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master's thesis
Ukupni fenoli i antioksidacijska aktivnost bagremovog meda s varaždinskog područja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:224898
Šančić, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Šančić, M. (2011). Ukupni fenoli i antioksidacijska aktivnost bagremovog meda s varaždinskog područja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:224898

Šančić, Matea. "Ukupni fenoli i antioksidacijska aktivnost bagremovog meda s varaždinskog područja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:224898

Šančić, Matea. "Ukupni fenoli i antioksidacijska aktivnost bagremovog meda s varaždinskog područja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:224898

Šančić, M. (2011). 'Ukupni fenoli i antioksidacijska aktivnost bagremovog meda s varaždinskog područja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:224898

Šančić M. Ukupni fenoli i antioksidacijska aktivnost bagremovog meda s varaždinskog područja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:224898

M. Šančić, "Ukupni fenoli i antioksidacijska aktivnost bagremovog meda s varaždinskog područja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:224898

Metadata
TitleUkupni fenoli i antioksidacijska aktivnost bagremovog meda s varaždinskog područja
Title (english)Total phenolics and antiocidant activity of acacia honey from Varazdin area
AuthorMatea Šančić
MentorKsenija Marković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2011-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu analizirana su 32 uzorka bagremovog meda hrvatskog podrijetla (Varaždinska županija, sezona 2010). Određen je sadržaj ukupnih fenola pomoću modificirane Folin-Ciocalteu metode, te antioksidacijska aktivnost pomoću dviju metoda, DPPH i FRAP. Sadržaj ukupnih fenola kretao se u rasponu od 23,55 mg GAE/kg meda do 74,09 mg GAE/kg meda. „Radical scavenging“ aktivnost, izražena kao IC50, u rasponu od 3,68 do 201,96 mg/mL, a antioksidacijska aktivnost, izražena kao FRAP vrijednost, od 14,93 do 120,94 μM Fe (II) 10 % otopine meda. Utvrđena je linearna korelacija između udjela ukupnih fenola i antioksidacijske aktivnosti određene DPPH metodom (r = 0,7808) te udjela ukupnih fenola i antioksidacijske aktivnosti određene FRAP metodom (r = 0,9722), kao i između rezultata dobivenih FRAP i DPPH metodom (r = 0,8830).
Abstract (english)
In this assay, 32 samples of acacia honey from croatian territory (county of Varaždin, season 2010) were analyzed. Phenolic content was determined by the modified Folin-Ciocalteu method and antioxidant activity by two methods, DPPH and FRAP method. Phenolic content ranged from 23,55 mg GAE/kg of honey to 74,09 mg GAE/kg of honey. Antioxidant activity expressed as IC50 ranged from 3,68 mg/mL to 201,96 mg/mL, and antioxidant activity expressed as FRAP value from 14,93 to 120,94 μM Fe (ІІ) of the 10 % honey solution. Linear correlation was established between the total phenolic content and DPPH values (r = 0,7808), and also between the total phenolics and FRAP values (r = 0,9722), as well as between FRAP and DPPH values (r = 0,8830).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:224898
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-31 11:36:33