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master's thesis
Određivanje profila masnih kiselina majčina mlijeka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:406074
Vlahinja, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vlahinja, P. (2011). Određivanje profila masnih kiselina majčina mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:406074

Vlahinja, Petra. "Određivanje profila masnih kiselina majčina mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:406074

Vlahinja, Petra. "Određivanje profila masnih kiselina majčina mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:406074

Vlahinja, P. (2011). 'Određivanje profila masnih kiselina majčina mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:406074

Vlahinja P. Određivanje profila masnih kiselina majčina mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:406074

P. Vlahinja, "Određivanje profila masnih kiselina majčina mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:406074

Metadata
TitleOdređivanje profila masnih kiselina majčina mlijeka
Title (english)Determination of fatty acid profile of breast milk
AuthorPetra Vlahinja
MentorMirjana Hruškar (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2011-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Majčino mlijeko je složena biološka tekućina koja se zbog svog sastava i sadržaja nutrijenata smatra idealnom hranom za dojenčad. Masti su posebno važna komponenta mlijeka jer osiguravaju gotovo polovicu njegove energetske vrijednosti, a sastav masnih kiselina je od presudne važnosti za razvoj dojenčeta. Cilj rada bio je odrediti udjele ukupnih masti u uzorcima majčina mlijeka primjenom dviju metoda – metode po Soxhelt-u i metode po Gerber-u, te odrediti profil masnih kiselina majčina mlijeka primjenom plinske kromatografije. Rezultati rada pokazali su da je udio ukupnih masti u ispitivanim uzorcima majčina mlijeka nešto veći u usporedbi s rezultatima drugih autora. Udjeli zasićenih, mononezasićenih i polinezasićenih masnih kiselina ispitivanih uzoraka u skladu su s rezultatima iz literature. Trans masne kiseline prisutne su u ispitivanim uzorcima u manjem udjelu u usporedbi s rezultatima iz literature.
Abstract (english)
Breast milk is a complex biological fluid which is considered an ideal food for newborn due to it's composition and nutrient content. Fat is considered as a very important milk nutrient because it provides almost half of milk's energy value. Fatty acid composition is crucial for normal development of the infant. The aim of this study was to determine total fat content in breast milk samples using two methods – Soxhlet method and Gerber method, and also to determine the fatty acid profile of breast milk using gas cromatography. Results showed that the total fat composition of the samples is slightly higher compared to the results of other authors. Contents of saturated, monounsaturated and poliunsaturated fatty acids match the reference results. Trans fatty acids in analized samples of breast milk are found in smaller amounts compared to the results from literature.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:406074
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-01 09:16:28