Nejašmić, D. (2016). Određivanje udjela proteina u prijelaznoj hrani za dojenčad (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:142060
Nejašmić, Diana. "Određivanje udjela proteina u prijelaznoj hrani za dojenčad." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:142060
Nejašmić, Diana. "Određivanje udjela proteina u prijelaznoj hrani za dojenčad." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:142060
Nejašmić, D. (2016). 'Određivanje udjela proteina u prijelaznoj hrani za dojenčad', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:142060
Nejašmić D. Određivanje udjela proteina u prijelaznoj hrani za dojenčad [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:142060
D. Nejašmić, "Određivanje udjela proteina u prijelaznoj hrani za dojenčad", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:142060