Kreiranje čajnih mješavina uz dodatak prirodnih sladila
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:110486
Martinac, Mia
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Martinac, M. (2011). Kreiranje čajnih mješavina uz dodatak prirodnih sladila (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:110486
Martinac, Mia. "Kreiranje čajnih mješavina uz dodatak prirodnih sladila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:110486
Martinac, Mia. "Kreiranje čajnih mješavina uz dodatak prirodnih sladila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:110486
Martinac, M. (2011). 'Kreiranje čajnih mješavina uz dodatak prirodnih sladila', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:110486
Martinac M. Kreiranje čajnih mješavina uz dodatak prirodnih sladila [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:110486
M. Martinac, "Kreiranje čajnih mješavina uz dodatak prirodnih sladila", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:110486