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undergraduate thesis
Razlikovanje alergije i intolerancije na hranu u djece
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:105111
Plavotić, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Plavotić, M. (2010). Razlikovanje alergije i intolerancije na hranu u djece (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:105111

Plavotić, Marina. "Razlikovanje alergije i intolerancije na hranu u djece." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:105111

Plavotić, Marina. "Razlikovanje alergije i intolerancije na hranu u djece." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:105111

Plavotić, M. (2010). 'Razlikovanje alergije i intolerancije na hranu u djece', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:105111

Plavotić M. Razlikovanje alergije i intolerancije na hranu u djece [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:105111

M. Plavotić, "Razlikovanje alergije i intolerancije na hranu u djece", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:105111

Metadata
TitleRazlikovanje alergije i intolerancije na hranu u djece
Title (english)Differentiation of food allergy and intolerance in children
AuthorMarina Plavotić
MentorAlenka Gagro (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biology and Microbial Genetics)
Zagreb
Defense date and country2010-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Više od 20% populacije u industrijaliziranim zemljama pati od neke vrste preosjetljivosti na hranu. Imunološki posredovane reakcije na hranu nazivamo alergijom, a ne-imunološki posredovane intolerancijom na hranu. Alergije na hranu dijele se na IgE posredovane i ne-IgE posredovane, a intolerancije na enzimske, farmakološke, one uzrokovane poremećajem u transportu i nedefinirane. Ne postoji jedinstven test kojim se može utvrditi alergija ili intolerancija na hranu pa je potreban strukturirani multidisciplinarni dijagnostički pristup. Zlatni standard među dijagnostičkim postupcima je dvostruko slijepi placebom kontrolirani provokacijski test na hranu (eng. Double-blind placebo-controlled food challenge, DBPCFC). Jedini učinkoviti način liječenja je isključenje određene namirnice/a iz prehrane. Kod preosjetljivosti na hranu koja je nužna za rast i razvoj djeteta treba dati adekvatne zamjene.
Abstract (english)
More than 20% of the population in industrialized countries suffer from some type of food hypersensitivity. Immune-mediated reactions to food are called food allergies and non immune-mediated reactions, food intolerances. Food allergies are divided into IgE-mediated and non-IgE-mediated, and food intolerances into enzymatic, pharmacological, those caused by transport defect and undefined. There is no unique test that can determine food allergy or intolerance. A structured multidisciplinary diagnostic approach is required. The gold standard among the diagnostic procedures is the double-blind placebo-controlled food challenge (DBPCFC). The only effective treatment is the exclusion of the certain food/s from the diet. In hypersensitivity to food, which is essential for the growth and development of a child, an adequate substitute should be given.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:105111
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 10:01:57