prikaz prve stranice dokumenta Production and characterization of mouse monoclonal antibodies against human and mouse ribosomal proteins L5 and L11
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master's thesis
Production and characterization of mouse monoclonal antibodies against human and mouse ribosomal proteins L5 and L11
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:711272

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Jelenčić, V. (2010). Production and characterization of mouse monoclonal antibodies against human and mouse ribosomal proteins L5 and L11 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:711272

Jelenčić, Vedrana. "Production and characterization of mouse monoclonal antibodies against human and mouse ribosomal proteins L5 and L11." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:711272

Jelenčić, Vedrana. "Production and characterization of mouse monoclonal antibodies against human and mouse ribosomal proteins L5 and L11." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:711272

Jelenčić, V. (2010). 'Production and characterization of mouse monoclonal antibodies against human and mouse ribosomal proteins L5 and L11', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:711272

Jelenčić V. Production and characterization of mouse monoclonal antibodies against human and mouse ribosomal proteins L5 and L11 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:711272

V. Jelenčić, "Production and characterization of mouse monoclonal antibodies against human and mouse ribosomal proteins L5 and L11", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:711272