Kolić, N. (2010). Funkcionalni proizvodi obogaćeni proteinima sirutke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:516577
Kolić, Nataša. "Funkcionalni proizvodi obogaćeni proteinima sirutke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:516577
Kolić, Nataša. "Funkcionalni proizvodi obogaćeni proteinima sirutke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:516577
Kolić, N. (2010). 'Funkcionalni proizvodi obogaćeni proteinima sirutke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:516577
Kolić N. Funkcionalni proizvodi obogaćeni proteinima sirutke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:516577
N. Kolić, "Funkcionalni proizvodi obogaćeni proteinima sirutke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:516577