Kemijski sastav i umami okus samoniklih hrvatskih gljiva
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:680906
Barić, Maja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Barić, M. (2010). Kemijski sastav i umami okus samoniklih hrvatskih gljiva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:680906
Barić, Maja. "Kemijski sastav i umami okus samoniklih hrvatskih gljiva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:680906
Barić, Maja. "Kemijski sastav i umami okus samoniklih hrvatskih gljiva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:680906
Barić, M. (2010). 'Kemijski sastav i umami okus samoniklih hrvatskih gljiva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:680906
Barić M. Kemijski sastav i umami okus samoniklih hrvatskih gljiva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:680906
M. Barić, "Kemijski sastav i umami okus samoniklih hrvatskih gljiva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:680906