prikaz prve stranice dokumenta ELISA u analitici hrane
Access restricted to students and staff of home institution
undergraduate thesis
ELISA u analitici hrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:038085
Zeko, Antonija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Zeko, A. (2010). ELISA u analitici hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:038085

Zeko, Antonija. "ELISA u analitici hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:038085

Zeko, Antonija. "ELISA u analitici hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:038085

Zeko, A. (2010). 'ELISA u analitici hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:038085

Zeko A. ELISA u analitici hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:038085

A. Zeko, "ELISA u analitici hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:038085

Metadata
TitleELISA u analitici hrane
Title (english)ELISA in food analytics
AuthorAntonija Zeko
MentorKsenija Marković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2010-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
ELISA (eng. enzyme-linked immunosorbent assay) kombinira specifičnost reakcije antigen-antitijelo i osjetljivost jednostavne enzimske reakcije. Osnovni princip metode je reakcija antigen-antitijelo, a koncentracija analita se određuje promjenom boje kromogena koja se mjeri golim okom ili spektrofotometrijski. Osnovni tipovi ELISA tehnike uključuju: kompetitivnu, indirektnu, „sendvič“ te obrnutu ELISA tehniku. ELISA tehnika koristi se za određivanje različitih sastojaka hrane kao što su alergeni, antibiotici, pesticidi, mikotoksini. U prehrambenoj industriji ELISA tehnika koristi se i za određivanje sastava hrane. Svrha ovog rada bila je, temeljem znanstvene literature, iznijeti spoznaje o primjeni ELISA tehnike u određivanju različitih sastojaka i sastava hrane.
Abstract (english)
ELISA ( engl. enzyme-linked immunosorbent assay) combines the specificity of antigen-antibody reaction and the sensitivity of simple enzyme reaction. The basic principle of the method is antigen-antibody reaction and the concentracion of the analyte is determined by changing the color chromogen which is measured by the naked eye or spectrophotometrically. The basic types of ELISA techniques include: a competitive, indirect, "sandwich“ and inverse ELISA technique. ELISA method used for the detection of various food ingredients such as allergens, antibiotics, pesticides, micotoxines. In the food industry ELISA technique used for determining the composition of food. The purpose of this work was, based on scientific literature, to present findings on the application of ELISA techniques to determine the composition of various ingredients and foods.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:038085
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-07 10:20:27