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undergraduate thesis
Prehrana u djece s autoimunim bolestima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:720597
Velikanja, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Velikanja, M. (2010). Prehrana u djece s autoimunim bolestima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:720597

Velikanja, Maja. "Prehrana u djece s autoimunim bolestima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:720597

Velikanja, Maja. "Prehrana u djece s autoimunim bolestima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:720597

Velikanja, M. (2010). 'Prehrana u djece s autoimunim bolestima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:720597

Velikanja M. Prehrana u djece s autoimunim bolestima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:720597

M. Velikanja, "Prehrana u djece s autoimunim bolestima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:720597

Metadata
TitlePrehrana u djece s autoimunim bolestima
Title (english)Nutrition in children with autoimmune diseases
AuthorMaja Velikanja
MentorAlenka Gagro (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biology and Microbial Genetics)
Zagreb
Defense date and country2010-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj završnog rada bio je analizirati znanstvene publikacije/spoznaje u kojima je istraživano djelovanje hrane u djece s autoimunim bolestima. Uz pretraživanje znanstvene literature vezane uz zadanu temu, odrađena je i praksa u Klinici za dječje bolesti, Klaićeva 16, Zagreb u Imunološko-reumatološkoj ambulanti doc.dr.sc. Alenke Gagro, koja je omogućila susret s bolesnicima koji boluju od autoimunih bolesti (najčešće juvenilnog idiopatskog artritisa) kako bi se približilo temi, odnosno problematici s kojom se susreću sami bolesnici te njihovi roditelji. Najviše se istraživao protuupalni učinak najčešćih sastojaka mediteranske prehrane (omega-3 masne kiseline; ulje jaglaca i boreča; mediteranske biljke: boreč, menta, kapar, crni sljez, divlja rotkva; Ca; vitamin D) te indijskog začina kurkumina. Znanstveno potvrđenim činjenicama možemo bolesnicima svakako preporučiti mediteransku prehranu, odnosno prehranu bogatu omega-3 masnim kiselinama, Ca, vitaminom D, vitaminom C i kurkuminom, koja im može pomoći u smanjenju posljedica bolesti.
Abstract (english)
The aim of the final work was to analyze the scientific publications/knowledge in which was examined the effect of food in children with autoimmune disease. In addition to searching the scientific literature related to the default theme the practise is done in Children's hospital, Klaiceva 16, Zagreb, in the Immune-rheumatology ambulance of doc.dr.sc. Alenka Gagro. That was the opportunity to meet patients who suffer from autoimmune diseases (the most from juvenile idiopathic arthritis), get closer with theme and everyday problems of patients and their families. The most studied was anti-inflammatory effect of the most common components of Mediterranean diet (omega-3 fatty acids; primrose and borago oil; mediterranean plants: fighter, mint, caper, common mallow ,wild radish; Ca; vitamin D) and in connection with the Indian spice curcumin. With scientifically verified facts we can recommend the Mediterranean diet to the patients i.e. diet rich in omega-3 fatty acids, Ca, vitamin D, vitamin C and curcumin that could help them to reduce the consequences of disease.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:720597
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-07 11:14:25