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undergraduate thesis
Antinutrijenti u namirnicama biljnog porijekla i mogućnost redukcije njihova sadržaja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:823389
Kuljanić, Nera
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Kuljanić, N. (2010). Antinutrijenti u namirnicama biljnog porijekla i mogućnost redukcije njihova sadržaja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:823389

Kuljanić, Nera. "Antinutrijenti u namirnicama biljnog porijekla i mogućnost redukcije njihova sadržaja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:823389

Kuljanić, Nera. "Antinutrijenti u namirnicama biljnog porijekla i mogućnost redukcije njihova sadržaja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:823389

Kuljanić, N. (2010). 'Antinutrijenti u namirnicama biljnog porijekla i mogućnost redukcije njihova sadržaja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:823389

Kuljanić N. Antinutrijenti u namirnicama biljnog porijekla i mogućnost redukcije njihova sadržaja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:823389

N. Kuljanić, "Antinutrijenti u namirnicama biljnog porijekla i mogućnost redukcije njihova sadržaja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:823389

Metadata
TitleAntinutrijenti u namirnicama biljnog porijekla i mogućnost redukcije njihova sadržaja
Title (english)Antinutrients in plant foods and reducing of their levels
AuthorNera Kuljanić
MentorBranimir Šimić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Toxicology)
Zagreb
Defense date and country2010-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Antinutrijenti su produkti biljnog metabolizma i praktički ne postoji namirnica biljnog porijekla u kojoj nisu prisutni. Antiproteini, antiminerali i antivitamini na različite načine ograničavaju dostupnost određenih nutrijenata. Najčešće su istraživani oni iz leguminoza i žitarica. Brojne metode koje se primjenjuju za njihovo uklanjanje manje su ili više djelotvorne kada se primjenjuju samostalno, no kombiniranom primjenom dviju ili više metoda, količina prisutnih antinutrijenata može se gotovo u potpunosti reducirati. Metode se razlikuju: od konvencionalnih načina termičke obrade sa ili bez prisutnosti medija u kućanstvima, pa do genetičkog modificiranja. Osim njihovih negativnih utjecaja na biološku dostupnost (makro i mikro) nutrijenata, inhibitori lipaza, lektini, fitati i drugi antinutrijenti, imaju i potencijalnu primjenu u kliničkoj praksi, medicini i farmakologiji.
Abstract (english)
Antinutrients are products of plant metabolism and there is practically no food of plant origin in which they are not present. Antiproteins, antiminerals and antivitamins limit the availability of certain nutrients in many different ways. Those found in legumes and cereals are most often studied. When used independently, numerous methods for their removal are more or less effective, but combined application of two or more methods can almost completely reduce the present volume of antinutrients. Methods vary from conventional methods of heat treatment with or without the presence of media in households to the genetic modification. Besides their negative impact on the bioavailability of (macro and micro) nutrients, these lipase inhibitors, lectins, phytates and other antinutrients have potential application in clinical practice, medicine and pharmacology.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:823389
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-07 11:47:05