Koflokulacija neflokulentnih stanica kvasca Saccharomyces cerevisiae s flokulentnim stanicama Saccharomyces uvarum
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:958864
Žilić, Hrvoje
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Žilić, H. (2010). Koflokulacija neflokulentnih stanica kvasca Saccharomyces cerevisiae s flokulentnim stanicama Saccharomyces uvarum (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:958864
Žilić, Hrvoje. "Koflokulacija neflokulentnih stanica kvasca Saccharomyces cerevisiae s flokulentnim stanicama Saccharomyces uvarum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:958864
Žilić, Hrvoje. "Koflokulacija neflokulentnih stanica kvasca Saccharomyces cerevisiae s flokulentnim stanicama Saccharomyces uvarum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:958864
Žilić, H. (2010). 'Koflokulacija neflokulentnih stanica kvasca Saccharomyces cerevisiae s flokulentnim stanicama Saccharomyces uvarum', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:958864
Žilić H. Koflokulacija neflokulentnih stanica kvasca Saccharomyces cerevisiae s flokulentnim stanicama Saccharomyces uvarum [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:958864
H. Žilić, "Koflokulacija neflokulentnih stanica kvasca Saccharomyces cerevisiae s flokulentnim stanicama Saccharomyces uvarum", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:958864