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undergraduate thesis
Proizvodnja i analiza kupinovog voćnog vina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:997795
Cepanec, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Cepanec, N. (2010). Proizvodnja i analiza kupinovog voćnog vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:997795

Cepanec, Nikolina. "Proizvodnja i analiza kupinovog voćnog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:997795

Cepanec, Nikolina. "Proizvodnja i analiza kupinovog voćnog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:997795

Cepanec, N. (2010). 'Proizvodnja i analiza kupinovog voćnog vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:997795

Cepanec N. Proizvodnja i analiza kupinovog voćnog vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2025 January 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:997795

N. Cepanec, "Proizvodnja i analiza kupinovog voćnog vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:997795

Metadata
TitleProizvodnja i analiza kupinovog voćnog vina
Title (english)Production and analysis of blackberry fruit wine
AuthorNikolina Cepanec
MentorVesna Zechner-Krpan (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2010-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Kupinovo vino bogato je kalijem i organskim željezom, pa je interesantno zbog svog učinka na zdravlje ljudi. Zbog malog udjela natrija ono pozitivno utječe na sniženje krvnog tlaka, stoga se preporuča za prehranu ljudi u umjerenim, ali svakodnevnim količinama. Određena je prisutnost devet metala u kupinovom voćnom vinu čakovečkog vinogorja, proizvedenog 2007. godine. Metoda ionske kromatografije (IC) korištena je za određivanje natrija, kalija, kalcija i magnezija. Brza i precizna metoda induktivno spregnute plazme optičko emisijske spektrometrije (ICP OES) korištena je za određivanje željeza, bakra, cinka, nikla i mangana. Kemijskim metodama i postupcima određeni su osnovni parametri kakvoće analiziranog vina: ukupne i hlapive kiseline, ukupni sumpor, šećer i alkohol. U analiziranom kupinovom voćnom vinu koncentracije prisutnih metala, kao i osnovnih sastojaka u vinu su u skladu s literaturnim podacima.
Abstract (english)
Blackberry fruit wine is rich on potassium and organic iron, so it became interesting due to its good effects on human health. It also contains small amounts of sodium which can decrease high blood pressure. So, it is recommended in human nutrition in mediated, but daily amounts. In the blackberry wine from Čakovec wine region, produced in 2007, content of nine metals was determined. Ion chromatography (IC) was used for determination of sodium, potassium, calcium and magnesium. Quick and precise method of inductively coupled plasma atomic emission spectroscopy (ICP OES) was used to determine iron, copper, zinc, nickel and manganese. The chemical methods and procedures were used to determine the basic parameters of analyzed wine: total and evaporative acids, total sulfur, sugar and alcohol. In the analyzed blackberry fruit wine concentrations of determined metals as well as basic parameters corresponded well to the values in literature.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:997795
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-07 13:30:08