Peroš, A. (2010). Priprema škrobnih sirovina za proizvodnju jakih alkoholnih pića (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:091015
Peroš, Ana. "Priprema škrobnih sirovina za proizvodnju jakih alkoholnih pića." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:091015
Peroš, Ana. "Priprema škrobnih sirovina za proizvodnju jakih alkoholnih pića." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:091015
Peroš, A. (2010). 'Priprema škrobnih sirovina za proizvodnju jakih alkoholnih pića', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:091015
Peroš A. Priprema škrobnih sirovina za proizvodnju jakih alkoholnih pića [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 August 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:091015
A. Peroš, "Priprema škrobnih sirovina za proizvodnju jakih alkoholnih pića", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:091015