prikaz prve stranice dokumenta Analiza teških metala u vinu Pinot sivi
Access restricted to students and staff of home institution
undergraduate thesis
Analiza teških metala u vinu Pinot sivi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:310583
Povrženić, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Povrženić, I. (2010). Analiza teških metala u vinu Pinot sivi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:310583

Povrženić, Ivan. "Analiza teških metala u vinu Pinot sivi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:310583

Povrženić, Ivan. "Analiza teških metala u vinu Pinot sivi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:310583

Povrženić, I. (2010). 'Analiza teških metala u vinu Pinot sivi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:310583

Povrženić I. Analiza teških metala u vinu Pinot sivi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 June 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:310583

I. Povrženić, "Analiza teških metala u vinu Pinot sivi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:310583

Metadata
TitleAnaliza teških metala u vinu Pinot sivi
Title (english)Analysis of heavy metals in the wine pinot grey
AuthorIvan Povrženić
MentorVesna Zechner-Krpan (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2010-07-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Nepoželjne senzorske promjene u vinu često su uzrokovane visokom koncentracijom teških metala. Prisutnost željeza, bakra i cinka u visokim koncentracijama dovodi do organoleptičkih promjena i to naročito u mirisu, okusu (po metalu), ali i izgledu samog vina. Stoga je poželjno brzim i učinkovitim metodama odrediti prisustvo i koncentraciju spomenutih metala u vinima. Ionska kromatografija (IC) i induktivno spregnuta plazma optičko emisijske spektroskopije (ICP OES) korištene su kao analitičke metode za određivanje 9 teških metala u vinu Pinot sivi, križevačkog vinogorja, privatnog proizvođača. Kemijskim postupcima određeni su i osnovni parametri kakvoće spomenutog vina: ukupne kiseline, hlapive, kiseline, slobodni i vezani sumpor, šećer te alkohol. Rezultati kemijskih i analitičkih metoda analiziranog vina su u skladu s vrijednostima u literaturnim izvorima za tu vrstu vina.
Abstract (english)
Undesirable sensory changes in wine are often caused by high concentrations of heavy metals. The presence of copper, iron and zinc in high concentrations leads to organoleptic changes, especially in smell, taste (metallic), and in appearance of wine. Therefore, it is desirable to have fast and effective method to determine the presence and concentration of these metals in wines. Ion chromatography (IC) and inductively coupled plasma optical spectroscopy emission (ICP OES) were used as analytical methods for determination of nine heavy metals in wine Pinot Grey, Križevci wine region, private producer. Using chemical analyses, basic parameters in mentioned wine were defined: total acidity, volatile, acid, free and bound sulfur, sugar and alcohol. The results of chemical and analytical methods of analyzed wine are consistent with the values in the literature sources for this type of wine.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:310583
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-07 13:39:49