prikaz prve stranice dokumenta Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum
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undergraduate thesis
Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:328461

Belošević, Mateja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Belošević, M. (2010). Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:328461

Belošević, Mateja. "Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:328461

Belošević, Mateja. "Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:328461

Belošević, M. (2010). 'Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:328461

Belošević M. Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:328461

M. Belošević, "Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:328461