Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:328461
Belošević, Mateja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Belošević, M. (2010). Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:328461
Belošević, Mateja. "Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:328461
Belošević, Mateja. "Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:328461
Belošević, M. (2010). 'Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:328461
Belošević M. Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:328461
M. Belošević, "Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:328461