Grbeš, F. (2017). Ne-toplinske tehnike – održive tehnike (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:334933
Grbeš, Franjo. "Ne-toplinske tehnike – održive tehnike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:334933
Grbeš, Franjo. "Ne-toplinske tehnike – održive tehnike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:334933
Grbeš, F. (2017). 'Ne-toplinske tehnike – održive tehnike', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:334933
Grbeš F. Ne-toplinske tehnike – održive tehnike [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:334933
F. Grbeš, "Ne-toplinske tehnike – održive tehnike", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:334933