Tomljanović, A. (2017). Utjecaj visokog hidrostatskog tlaka na polifenolni sastav vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:661695
Tomljanović, Ana. "Utjecaj visokog hidrostatskog tlaka na polifenolni sastav vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:661695
Tomljanović, Ana. "Utjecaj visokog hidrostatskog tlaka na polifenolni sastav vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:661695
Tomljanović, A. (2017). 'Utjecaj visokog hidrostatskog tlaka na polifenolni sastav vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:661695
Tomljanović A. Utjecaj visokog hidrostatskog tlaka na polifenolni sastav vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:661695
A. Tomljanović, "Utjecaj visokog hidrostatskog tlaka na polifenolni sastav vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:661695