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undergraduate thesis
Učestalost dijeta među adolescentima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:393994
Stipić, Antonia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Stipić, A. (2017). Učestalost dijeta među adolescentima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:393994

Stipić, Antonia. "Učestalost dijeta među adolescentima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:393994

Stipić, Antonia. "Učestalost dijeta među adolescentima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:393994

Stipić, A. (2017). 'Učestalost dijeta među adolescentima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:393994

Stipić A. Učestalost dijeta među adolescentima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:393994

A. Stipić, "Učestalost dijeta među adolescentima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:393994

Metadata
TitleUčestalost dijeta među adolescentima
Title (english)Frequency of dieting among adolescents
AuthorAntonia Stipić
MentorMartina Bituh (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2017-07-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Adolescencija predstavlja razdoblje ubrzanog rasta, zbog čega su prehrambene potrebe u ovom periodu značajno povišene, ali također predstavlja i razdoblje želje za slobodom u svim segmentima, pa tako i u prehrani. Zabrinutost fizičkih izgledom vrlo je učestala u ovom periodu zbog čega se adolescent često od-lučuju na redukcijske dijete. Cilj ovog rada bio je istražiti učestalost dijeta među adolescentima jedne sred-nje škole u Zagrebu te saznati koje su najpopularnije provedene dijete. Istraživanje je provedeno upitnikom kojeg je ispunilo 243 ispitanika, od čega 152 adolescentice i 91 adolescenata. U posljednih 6 mjeseci 21% ispitanika je bilo na dijeti od čega samo 6% zbog medicinskih razloga. Trideset i šest posto (36%) ispitanika je nezadovoljno vlastitom tjelesnom masom zbog čega se njih 24% odlučilo provesti redukcijsku dijetu i to tako da su adolescentice češće birale dijetu sa smanjenim udjelom ugljikohidrata, dok su adolescenti češće provodili visoko proteinsku dijetu.
Abstract (english)
Adolescence represents the time of rapid growth when nutritional needs are significantly increased but also represents wish of freedom in all the aspects including nutrition. Preoccupation by appearance is pretty common in this period of life so adolescents often chosose to diet. The aim of this research was to investi-gate the frequency of dieting among adolescents in one high school in Zagreb and find out which diets are the most popular ones among them. The questionnaire was filled out by 243 students, 152 females and 91 males. In the last 6 months 21% participants was dieting, and only 6% was on diet because of their dia-gnose, 36% participants was not satisfied with their weight and that's why 24% of them decided to diet. Females often chose low carb while males chose high protein diet more often.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:393994
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-07-17 10:13:08