Izolacija biološki aktivnih tvari iz komine grožđa sorte Merlot
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:605641
Tratnik, Marija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Tratnik, M. (2016). Izolacija biološki aktivnih tvari iz komine grožđa sorte Merlot (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605641
Tratnik, Marija. "Izolacija biološki aktivnih tvari iz komine grožđa sorte Merlot." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:605641
Tratnik, Marija. "Izolacija biološki aktivnih tvari iz komine grožđa sorte Merlot." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:605641
Tratnik, M. (2016). 'Izolacija biološki aktivnih tvari iz komine grožđa sorte Merlot', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:605641
Tratnik M. Izolacija biološki aktivnih tvari iz komine grožđa sorte Merlot [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605641
M. Tratnik, "Izolacija biološki aktivnih tvari iz komine grožđa sorte Merlot", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605641