Ahec, T. (2010). Optimiranje procesa kiseljenja integralnog pšeničnog brašna (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:138336
Ahec, Tanja. "Optimiranje procesa kiseljenja integralnog pšeničnog brašna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:138336
Ahec, Tanja. "Optimiranje procesa kiseljenja integralnog pšeničnog brašna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:138336
Ahec, T. (2010). 'Optimiranje procesa kiseljenja integralnog pšeničnog brašna', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:138336
Ahec T. Optimiranje procesa kiseljenja integralnog pšeničnog brašna [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:138336
T. Ahec, "Optimiranje procesa kiseljenja integralnog pšeničnog brašna", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:138336