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undergraduate thesis
Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:073705
Vuković, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vuković, M. (2016). Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:073705

Vuković, Matea. "Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:073705

Vuković, Matea. "Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:073705

Vuković, M. (2016). 'Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:073705

Vuković M. Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2025 January 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:073705

M. Vuković, "Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:073705

Metadata
TitleAnaliza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja
Title (english)The analysis of basic quality parameters of domestic white wine from Vrgorac vineyards
AuthorMatea Vuković
MentorVesna Zechner-Krpan (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2016-06-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Cilj završnog rada bio je opisati proizvodnju, kemijski sastav grožđa i bijelog vina te analizirati osnovne parametre kakvoće domaćeg bijelog vina iz vinogorja Vrgorac. Vino je proizvedeno u podregiji Dalmatinska zagora tradicionalnim postupkom u privatnoj vinariji od sorata Zlatarica, Medna i Kuč. Analiza vina je provedena kemijski i kromatografski. Analizirani su osnovni parametri kakvoće: ukupni šećer, alkohol, slobodni, vezani i ukupni sumpor te hlapive i ukupne kiseline. Papirnom kromatografijom dokazano je prisustvo mliječne, vinske i jabučne kiseline. Tekućinskom kromatografijom visoke djelotvornosti (HPLC) u vinu su detektirani etanol, glicerol i mliječna kiselina. Rezultati analiziranog domaćeg bijelog vina su u skladu s vrijednostima Pravilnika o vinu iz 1996. godine.
Abstract (english)
The goal of my final work was to describe production, chemical composition of grape and white wine and addtionally to analyse basic quality parameters of domestic white wine from Vrgorac vineyards. The wine is traditionally produced in a household of subregion Dalmatinska zagora from domestic grapes such as Zlatarica, Medna and Kuč. Analysis of wine was done by chemical and chromatographical methods. The basic parameters were analysed such as: total sugars, alcohol, sulphur and volatile and total acids. Thin-layer chromatography revealed the presence of lactic, tartaric and malic acid. High performance liquid chromatography (HPLC) detected in analysed wine ethanol, glycerol and lactic acid. The results of analysed domestic white wine are in accordance with the values from the Croatian wine regulations from year 1996.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:073705
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-24 13:50:31