prikaz prve stranice dokumenta Izolacija patogenih mikroorganizama riba i školjkaša porijeklom iz Jadranskog mora
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undergraduate thesis
Izolacija patogenih mikroorganizama riba i školjkaša porijeklom iz Jadranskog mora
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:954355
Bosanac, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Bosanac, P. (2015). Izolacija patogenih mikroorganizama riba i školjkaša porijeklom iz Jadranskog mora (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:954355

Bosanac, Petra. "Izolacija patogenih mikroorganizama riba i školjkaša porijeklom iz Jadranskog mora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:954355

Bosanac, Petra. "Izolacija patogenih mikroorganizama riba i školjkaša porijeklom iz Jadranskog mora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:954355

Bosanac, P. (2015). 'Izolacija patogenih mikroorganizama riba i školjkaša porijeklom iz Jadranskog mora', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:954355

Bosanac P. Izolacija patogenih mikroorganizama riba i školjkaša porijeklom iz Jadranskog mora [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:954355

P. Bosanac, "Izolacija patogenih mikroorganizama riba i školjkaša porijeklom iz Jadranskog mora", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:954355

Metadata
TitleIzolacija patogenih mikroorganizama riba i školjkaša porijeklom iz Jadranskog mora
Title (english)Isolation of pathogenic microorganisms found in fish and shellfish harvested from Adriatic sea
AuthorPetra Bosanac
MentorKsenija Markov (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for General Microbiology and Food Microbiology)
Zagreb
Defense date and country2015-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Mikrobi koji obitavaju na vodenim organizmima odražavaju status vode iz koje su uzeti te diktiraju konačnu kakvoću proizvoda. Kod riba mikrobi zauzimaju vanjski sluzavi omotač, škrge i probavni sustav, a kvarenje mesa školjkaša započinje na vanjskim površinama organizama. Mikroflora riba i školjkaša obuhvaća određenu mikrofloru autohtonih i patogenih mikroorganizama koji utječu na zdravlje ljudi. Stoga je cilj ovog rada bio izolirati patogene mikroorganizme iz lubina i školjkaša (dagnje i kamenice) porijeklom iz Jadranskog mora. Izolacija patogena je provedena iz različitih dijelova lubina koji su obuhvaćali sluz sa površine ribe, škrge, mišić i bubreg, sadržaj želuca, te crijeva i želudac, a kod dagnji i kamenica izolacija je provedena sa škrga, iz probavne žlijezde i želuca. Iz uzoraka su klasičnim mikrobiološkim metodama izolirane bakterije Listeria sp., sulfitoreducirajući klostridiji, Salmonella sp., Escherichia coli, Vibrio cholerae, Vibrio parahaemolyticus i Pseudomonas aeruginosa. Biokemijskim API testovima u uzorcima nije dokazana patogena bakterija Listeria monocytogenes već Listeria ivanovii.
Abstract (english)
Microbes that can be found in the large number of aquatic organisms reflect the status of the water and dictate the final product quality. In fish the microbes can occupay the external mucous layer, gills and digestive system, and they can also be found on the exterior of a shellfish organism. Microflora of fish and shellfish includes certain pathogenic bacteria that can affect human health. Therefore, the aim of this study was to isolate pathogenes from sea bass and shellfish (mussels and oysters) found in the Adriatic Sea. Isolation of the pathogen was carried out in different parts of seabass involving mucus from the surface of fish, gills, muscle and kidney, stomach contents( the stomach and intestines). In mussels and oysters isolation was performed with the gills of the digestive gland and stomach. Using classical microbiological methods we isolated Listeria sp., sulphite-reducing Clostridia, Salmonella spp., Escherichia coli, Vibrio cholerae, Vibrio parahaemolyticus and Pseudomonas aeruginosa. API biochemical test in samples was also performed,but we did not prove the pathogen Listeria monocytogenes,just the non pathogenic bacteria Listeria ivanovii.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:954355
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2017-04-25 11:02:43