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undergraduate thesis
Utjecaj meda na dijabetes
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:896544
Grdinić, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Grdinić, N. (2015). Utjecaj meda na dijabetes (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:896544

Grdinić, Nikolina. "Utjecaj meda na dijabetes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:896544

Grdinić, Nikolina. "Utjecaj meda na dijabetes." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:896544

Grdinić, N. (2015). 'Utjecaj meda na dijabetes', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:896544

Grdinić N. Utjecaj meda na dijabetes [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2025 February 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:896544

N. Grdinić, "Utjecaj meda na dijabetes", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:896544

Metadata
TitleUtjecaj meda na dijabetes
Title (english)The impact of honey on diabetes
AuthorNikolina Grdinić
MentorLidija Šver (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biology and Microbial Genetics)
Zagreb
Defense date and country2015-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Šećerna bolest ili dijabetes je poremećaj povišene razine glukoze u krvi koji nastaje zbog poremećaja u radu beta stanica gušteraĉe koje nemogu proizvesti dovoljno inzulina ili zbog neosjetljivosti tjelesnih stanica na inzulin. U lijeĉenju dijabetesa poĉela se sve više razmatrati uporaba i konzumacija meda. Med izaziva niţi porast glukoze u krvi, ima protuupalna, antiproliferacijska i protubakterijska svojstva. Med proizvode medonosne pĉele koje ovisno o sakupljenom cvjetnom nektaru proizvode razliĉite vrste meda. Med utjeĉe na smanjenje triglicerida i lipoproteina niske gustoće-LDL. TakoĊer istiĉe se njegova antioksidativna uloga u sprjeĉavanju oksidacije lipida i sprjeĉavanju štetnog djelovanja slobodnih radikala. Budući da su u medu prisutne razliĉite tvari poput ugljikohidrata, organskih kiselina, flavonoida, vitamina i mineralnih tvari istiĉe se njegova ljekovitost i povoljan uĉinak na zdravlje. U ovom radu opisani su najvaţniji uĉinci meda na zdravlje i dijabetesa, te kako se med moţe primjeniti u suzbijanju nekih od dijabetiĉkih komplikacija.
Abstract (english)
Diabetes mellitus, or diabetes, is a disorder of elevated glucose levels in blood that occurs because of a disturbance in the beta cells of the pancreas, which can not produce enough insulin, or the insensitivity of cells to insulin. In the treatment of diabeteshas began to consider the increased usage and the consumption of honey. The honey is causing lower blood sugar, and it has anti-inflammatory, anti-proliferative and anti-bacterial properties. The honeybees are producing honey that can be different type, which depends on the collected floral nectar. Honey tends to decrease triglyceride and low density lipoprotein-LDL. Also notable is its antioxidant role in preventing lipid oxidation and prevention the harmful effects of free radicals. Because the presence of different substances, such as carbohydrates, organic acids, flavonoids, vitamins and minerals, honey is distinguished by its healing and beneficial effect on health. In this paper are describedthe most important effects of honey on health and diabetes, and how to be applied during the suppression of some of the complications of diabetes.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:896544
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-25 11:08:58