Zeljko, D. (2016). Biokemijska i fizikalna analiza stanične stijenke kvasca (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:788910
Zeljko, Danijela. "Biokemijska i fizikalna analiza stanične stijenke kvasca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:788910
Zeljko, Danijela. "Biokemijska i fizikalna analiza stanične stijenke kvasca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:788910
Zeljko, D. (2016). 'Biokemijska i fizikalna analiza stanične stijenke kvasca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:788910
Zeljko D. Biokemijska i fizikalna analiza stanične stijenke kvasca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 November 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:788910
D. Zeljko, "Biokemijska i fizikalna analiza stanične stijenke kvasca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:788910