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undergraduate thesis
Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:540775
Matanović, Angela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Matanović, A. (2017). Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:540775

Matanović, Angela. "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:540775

Matanović, Angela. "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:540775

Matanović, A. (2017). 'Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:540775

Matanović A. Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:540775

A. Matanović, "Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:540775

Metadata
TitleSpektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis L.)
Title (english)Spectrophotometric determination of polyphenols from ethanol extracts of laurel (Laurus nobilis L.)
AuthorAngela Matanović
MentorAntonela Ninčević Grassino (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Analytical Chemistry)
Zagreb
Defense date and country2017-09-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Polifenoli su sekundarni metaboliti biljaka vrlo raznolike strukture koja im među mnogobrojnim funkcijama, omogućava i antikorozijsku aktivnost. Antikorozijsko djelovanje polifenola temelji se na mehanizmu adsorbcije te tvorbi zaštitnih filmova na površini metala ili metalnih legura. Cilj ovog rada bio je odrediti optimalne uvjete ultrazvučne ekstrakcije polifenola iz suhih listova lovora, koji će se koristiti u daljnjim pripravama ekstrakata namijenjenih za antikorozijska ispitivanja. Na temelju dobivenih vrijednosti masenih udjela ukupnih fenola i flavonoida određenih UV/Vis spektrofotometrijom, među postavljenim uvjetima ultrazvučne ekstrakcije (vrijeme 3, 6 i 9 min, amplituda 60, 80 i 100 %, te 30 i 70 %, v/v etanol), vrijeme od 9 min, 100 %-tna amplituda i 70 %-tni etanol odabrani su kao optimalni parametri koji će se koristiti pri ekstrakciji polifenola kao ekološki prihvatljivih inhibitora korozije.
Abstract (english)
Polyphenols are secondary plant metabolites of very diverse structures, which among lot of functions, also provide anticorrosion activity. Anticorrosion action of polyphenols is based on adsorption mechanism with formation of protective films on metals and metal alloys surface. The aim of this work was determination of optimum ultrasonic extraction conditions of polyphenols from dry laurel leaves, which will be used in further preparation of extracts for monitoting of its anticorrosive activity. On the basis of obtained mass fraction values of total phenols and flavonoides, determined by UV/Vis spectrophotometry, among used ultrasound extraction conditions (time 3, 6 and 9 min, amplitude 60, 80 and 100 %, and 30 and 70 % ethanol), the time of 9 min, 100 % amplitude and 70 % ethanol are chosen as optimal parameters for extraction of polyphenols as a ecologically acceptable corrosion inhibitors.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:540775
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-09-26 08:24:55