Određivanje tvari arome rose vina proizvedenog kupažiranjem sorti Pinot sivi i Izabela
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:003624
Vološen, Tomislav
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Vološen, T. (2017). Određivanje tvari arome rose vina proizvedenog kupažiranjem sorti Pinot sivi i Izabela (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:003624
Vološen, Tomislav. "Određivanje tvari arome rose vina proizvedenog kupažiranjem sorti Pinot sivi i Izabela." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:003624
Vološen, Tomislav. "Određivanje tvari arome rose vina proizvedenog kupažiranjem sorti Pinot sivi i Izabela." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:003624
Vološen, T. (2017). 'Određivanje tvari arome rose vina proizvedenog kupažiranjem sorti Pinot sivi i Izabela', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:003624
Vološen T. Određivanje tvari arome rose vina proizvedenog kupažiranjem sorti Pinot sivi i Izabela [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:003624
T. Vološen, "Određivanje tvari arome rose vina proizvedenog kupažiranjem sorti Pinot sivi i Izabela", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:003624