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master's thesis
Povezanost unosa voća i povrća i mineralne gustoće kosti u žena starije dobi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:584351
Tripičić, Bruna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Tripičić, B. (2017). Povezanost unosa voća i povrća i mineralne gustoće kosti u žena starije dobi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:584351

Tripičić, Bruna. "Povezanost unosa voća i povrća i mineralne gustoće kosti u žena starije dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:584351

Tripičić, Bruna. "Povezanost unosa voća i povrća i mineralne gustoće kosti u žena starije dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:584351

Tripičić, B. (2017). 'Povezanost unosa voća i povrća i mineralne gustoće kosti u žena starije dobi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:584351

Tripičić B. Povezanost unosa voća i povrća i mineralne gustoće kosti u žena starije dobi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 April 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:584351

B. Tripičić, "Povezanost unosa voća i povrća i mineralne gustoće kosti u žena starije dobi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:584351

Metadata
TitlePovezanost unosa voća i povrća i mineralne gustoće kosti u žena starije dobi
Title (english)Association of fruit and vegetable intakes with bone mineral density in elderly women
AuthorBruna Tripičić
MentorIrena Keser (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2017-07-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Različite se bolesti i stanja povezuju s neadekvatnom prehranom, uključujući i smanjenu mineralnu gustoću kosti (BMD), odnosno osteoporozu i osteopeniju. Pravilna i uravnotežena prehrana uključuje adekvatnu konzumaciju voća i povrća, pa je cilj ovoga rada bio utvrditi ima li unos voća i povrća utjecaja na BMD u žena starije dobi. Istraživanje je obuhvatilo 60 ispitanica u dobi od 65 do 90 godina, a metodom 24-h prisjećanja unosa hrane i pića procijenjen je prosječan dnevni unos voća i povrća te unos mikronutrijenata važnih za zdavlje kosti. Utvrđeni su antropometrijski (tjelesna masa, tjelesna visina, udjel masnog tkiva) i biokemijski parametri (folat u serumu, folat u eritrocitima i vitamin D), a mineralna gustoća kosti dobivena je metodom dvoenergetske apsorpciometrije X-zraka. Rezultati pokazuju da nema statistički značajne korelacije između unos voća i povrća i BMD-a u starijih žena (p˃0,05).Utvrđena je statistički značajna pozitivna korelacija između prosječnog dnevnog unosa vitamina D i BMD-a kralježnice (p<0,05). Dobiveni rezultati nisu pokazali da veći unos voća i povrća doprinosi većoj mineralnoj gustoći kostiju.
Abstract (english)
Different diseases and conditions are associated with inadequate diet including also the decline in bone mineral density (BMD). Healthy and balanced diet includes adequate consumption of fruit and vegetables, so the aim of this study was to determine if fruit and vegetable intakes are associated with bone mineral density in elderly women. Subjects were 60 women 65 to 90 years of age. The 24-hour recall estimates the average daily fruit and vegetable intakes and intake of micronutrients important for bone health. Anthropometric parameters (body weight, body height, % of body fat) and biochemical parameters (serum folate, folate in erythrocytes and serum vitamin D) were determined. BMD was measured by dual energy X-ray absorptiometry (DXA). There was no significant correlation between fruit and vegetable intakes and BMD in elderly women(p˃0,05). Significant positive correlation was determined between average daily vitamin D intake and BMD of lumbar spine (p<0,05). These results did not show that adequate fruit and vegetable intakes contribute to maintenance of BMD.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:584351
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-11-07 13:51:02