prikaz prve stranice dokumenta Elaborat tehničko – tehnološkog rješenja pogona za proizvodnju džema, soka i čaja od aronije
  Download
PDF 1.81 MB
master's thesis
Elaborat tehničko – tehnološkog rješenja pogona za proizvodnju džema, soka i čaja od aronije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:263799
Kovačec, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kovačec, K. (2017). Elaborat tehničko – tehnološkog rješenja pogona za proizvodnju džema, soka i čaja od aronije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:263799

Kovačec, Katarina. "Elaborat tehničko – tehnološkog rješenja pogona za proizvodnju džema, soka i čaja od aronije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:263799

Kovačec, Katarina. "Elaborat tehničko – tehnološkog rješenja pogona za proizvodnju džema, soka i čaja od aronije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:263799

Kovačec, K. (2017). 'Elaborat tehničko – tehnološkog rješenja pogona za proizvodnju džema, soka i čaja od aronije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:263799

Kovačec K. Elaborat tehničko – tehnološkog rješenja pogona za proizvodnju džema, soka i čaja od aronije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 July 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:263799

K. Kovačec, "Elaborat tehničko – tehnološkog rješenja pogona za proizvodnju džema, soka i čaja od aronije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:263799

Metadata
TitleElaborat tehničko – tehnološkog rješenja pogona za proizvodnju džema, soka i čaja od aronije
Title (english)Technical-technological design of aronia jam, juice and tea production plant
AuthorKatarina Kovačec
MentorSandra Balbino (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Section for Food Plant Design)
Zagreb
Defense date and country2017-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Posljednjih desetak godina zabilježena je sve veća potražnja za proizvodima od aronije na tržištu zbog njihovih visokih nutritivnih vrijednosti i pozitivnih učinaka na zdravlje čovjeka. U svrhu iskorištavanja spomenutog potencijala te obzirom na ekonomičnost projekta, izrađen je Elaborat tehničko – tehnološkog rješenja pogona za proizvodnju džema, soka i čaja od aronije. U njemu su navedeni tehnološki opisi suvremene proizvodnje uz potrebne uređaje i tehnološku opremu. Na osnovi projektnog zadatka odabrane su makrolokacija i mikrolokacija za izgradnju pogona i svih pratećih objekta. Zgrada pogona sadrži proizvodne i neproizvodne prostorije koje su projektirane prema zahtjevima proizvodnje te u skladu s određenim zakonskim propisima, da omoguće nesmetan promet ljudi, materijala i vozila. U sklopu Elaborata određen je tlocrtni raspored svih glavnih i pomoćnih proizvodnih te neproizvodnih sadržaja pogona.
Abstract (english)
In the last decade, there has been an increasing demand for aronia products in the market due to their high nutritional value and positive effects on human health. In the purpose of exploiting the mentioned potential and given the project's economy, technical-technological design of aronia jam, juice and tea production plant is designed. It includes technical descriptions of modern manufacturing with the list of necessary machinery and technological equipment. On the basis of project assignment macrolocation and microlocation for the construction of the plant and auxiliary facilities were chosen. The plant includes manufacturing and non-manufacturing facilities designed to meet the requirements of manufacturing and in compliance with certain legal regulations to enable the smooth transport of people, materials and vehicles. Within the design, the layout of all main and auxiliary production and non-production contents of the plant were chosen.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:263799
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-11-08 12:13:15