Čirjak, M. (2017). Utjecaj izbora vinskog posuđa na polifenolni sastav vina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:666815
Čirjak, Marina. "Utjecaj izbora vinskog posuđa na polifenolni sastav vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:666815
Čirjak, Marina. "Utjecaj izbora vinskog posuđa na polifenolni sastav vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:666815
Čirjak, M. (2017). 'Utjecaj izbora vinskog posuđa na polifenolni sastav vina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:666815
Čirjak M. Utjecaj izbora vinskog posuđa na polifenolni sastav vina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:666815
M. Čirjak, "Utjecaj izbora vinskog posuđa na polifenolni sastav vina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:666815