Primjena biljnih ekstrakata u proizvodnji funkcionalnih napitaka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:551505
Kapo, Azra
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Kapo, A. (2017). Primjena biljnih ekstrakata u proizvodnji funkcionalnih napitaka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:551505
Kapo, Azra. "Primjena biljnih ekstrakata u proizvodnji funkcionalnih napitaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:551505
Kapo, Azra. "Primjena biljnih ekstrakata u proizvodnji funkcionalnih napitaka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:551505
Kapo, A. (2017). 'Primjena biljnih ekstrakata u proizvodnji funkcionalnih napitaka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:551505
Kapo A. Primjena biljnih ekstrakata u proizvodnji funkcionalnih napitaka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:551505
A. Kapo, "Primjena biljnih ekstrakata u proizvodnji funkcionalnih napitaka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:551505