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master's thesis
Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju hladno prešanih i nerafiniranih ulja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:493981
Suić, Danijela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

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Situacijski plan | Appendix
Tlocrt | Appendix

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Suić, D. (2017). Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju hladno prešanih i nerafiniranih ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:493981

Suić, Danijela. "Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju hladno prešanih i nerafiniranih ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:493981

Suić, Danijela. "Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju hladno prešanih i nerafiniranih ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:493981

Suić, D. (2017). 'Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju hladno prešanih i nerafiniranih ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:493981

Suić D. Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju hladno prešanih i nerafiniranih ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:493981

D. Suić, "Elaborat tehničko-tehnološkog rješenja pogona za proizvodnju hladno prešanih i nerafiniranih ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:493981

Metadata
TitleElaborat tehničko-tehnološkog rješenja pogona za proizvodnju hladno prešanih i nerafiniranih ulja
Title (english)Study of technical-technological solution of plant for production of cold press oils and virgin oils
AuthorDanijela Suić
MentorSandra Balbino (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Section for Food Plant Design)
Zagreb
Defense date and country2017-05-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Zanimanje za omega-3 masne kiseline i njihovu ulogu u ljudskom zdravlju sve više raste unatrag nekoliko desetljeća, a ujedno se javlja i povećana potražnja za uljima visoke raspoloživosti esencijalnih masnih kiselina. Ovim radom izrađen je elaborat tehničko-tehnološkog rješenja pogona za proizvodnju hladno prešanih i nerafiniranih ulja s visokim udjelom nezasićenih, posebice omega-3 masnih kiselina. Tekstualno i pomoću blok-shema prikazan je tehnološki opis proizvodnje uz potrebne strojeve i tehnološku opremu. U sklopu elaborata, prema zahtjevima proizvodnje te u skladu s određenim zakonskim propisima i smjernicama higijensko-sanitarne proizvodnje, određen je tlocrtni raspored svih glavnih i pomoćnih proizvodnih te neproizvodnih sadržaja pogona uljare. U uljari će se proizvoditi hladno prešano konopljino i laneno ulje, te nerafinirano ulje oraha, a mljevenjem pogače nakon prešanja i njihova brašna. Na temelju projektnog zadatka odabrane su makrolokacija i mikrolokacija za izgradnju pogona i svih pratećih objekata.
Abstract (english)
Interest in omega-3 fatty acids and their role in human health is increasing rapidly over the last few decades together with an increasing demand for oils with high availability of essential fatty acids. This paper contains elaborate of technical-technological solution of plant for the production of cold press oils and unrefined oils with high levels of omega-3 fatty acids. Technical description of production process is given in textual form and also using the block diagrams together with the list of necessary machinery and technological equipment. Within the study, according to production requirements, it is necessary to predict the spatial distribution of all the main and auxiliary production and non-production contents of the oil mill with an emphasis on respecting all regulations and guidelines of hygienic-sanitary production. Cold-pressed hemp and linseed oil and unrefined walnut oil, will be produced in the oil plant and also their flours by grinding a cake after pressing will be produced. On the basis of terms of reference macro location and layout of facilities for production and ancillary facilities scheduled for construction were chosen.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:493981
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-11-16 09:44:03