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doctoral thesis
Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. urn:nbn:hr:159:989656
Petravić Tominac, Vlatka
University of Zagreb
Faculty of Food Technology and Biotechnology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Petravić Tominac, V. (2008). Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:989656

Petravić Tominac, Vlatka. "Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:989656

Petravić Tominac, Vlatka. "Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:989656

Petravić Tominac, V. (2008). 'Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:989656

Petravić Tominac V. Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:989656

V. Petravić Tominac, "Izolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:989656

Metadata
TitleIzolacija biološki aktivnih frakcija β-glukana iz kvaščeve biomase
Title (english)Isolation of biologicaly active fractions of β-glucan from yeast biomass
AuthorVlatka Petravić Tominac
MBZ: 216061
MentorVesna Zechner - Krpan (mentor)
MBZ: 160610
Committee memberSrđan Novak (predsjednik povjerenstva)
MBZ: 85892
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2008-05-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Universal decimal classification
(UDC)		663 - Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
Abstract
Netopljivi β-glukan izoliran je iz otpadnog pivskog kvasca primjenom triju različitih postupaka izolacije i osušen primjenom triju različitih metoda sušenja. Analizirani su kemijski sastav, veličina čestica, biološka aktivnost i druge karakteristike važne za primjenu izoliranih proizvoda. Kombinacijom ultrazvučne obrade i sušenja raspršivanjem uzoraka β-glukana dobivene su mikročestice, čije su dimenzije bile optimalne za biološku aktivnost.
Abstract (english)
Water insoluble β-glucan was isolated from spent brewer's yeast using three different isolation procedures. Afterwards, it was dried using three different drying methods. Chemical composition, particle dimensions, biological activity and other characteristics important for the application of isolated products were analysed. Microparticles, which size was optimal for the biological activity, were obtained by combined usage of ultrasound and spray drying tehniques.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:989656
Study programmeTitle: Postgraduate PhD Study in Biotechnology and Bioprocess Engineering
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/doktorica znanosti (doktor/doktorica znanosti)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-05-14 12:53:50