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doctoral thesis
Specifična obilježja meda kadulje (Salvia officinalis L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:657371
Lušić, Dražen
University of Zagreb
Faculty of Food Technology and Biotechnology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Lušić, D. (2011). Specifična obilježja meda kadulje (Salvia officinalis L.) (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:657371

Lušić, Dražen. "Specifična obilježja meda kadulje (Salvia officinalis L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:657371

Lušić, Dražen. "Specifična obilježja meda kadulje (Salvia officinalis L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:657371

Lušić, D. (2011). 'Specifična obilježja meda kadulje (Salvia officinalis L.)', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:657371

Lušić D. Specifična obilježja meda kadulje (Salvia officinalis L.) [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:657371

D. Lušić, "Specifična obilježja meda kadulje (Salvia officinalis L.)", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:657371

Metadata
TitleSpecifična obilježja meda kadulje (Salvia officinalis L.)
Title (english)Specific features of sage honey (Salvia officinalis L.)
AuthorDražen Lušić
MBZ: 270046
MentorDuška Ćurić (mentor)
MBZ: 20634
Committee memberNada Vahčić (predsjednik povjerenstva)
MBZ: 125475
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2011-07-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Universal decimal classification
(UDC)		638/639 - Apiculture. Keeping, breeding and management of insects and other arthropods. Hunting. Fishing. Fish breeding
Abstract
U ovom radu je provedena studija specifičnih obilježja meda primorske kadulje na 49 reprezentativna uzorka tijekom perioda 2005-2007. Uzorci su podvrgnuti melisopalinološkoj i senzorskoj analizi, analizi 11 fizikalnokemijskih paremetara te analizi profila isparljivih spojeva. Studija je upotpunjena detaljnom analizom klimatoloških elemenata na lokalitetima pčelinjaka u periodu medenja kadulje te je utvrđen njihov utjecaj na obilježja proučavanih medova. Utvrđena je karakteristična podzastupljenost peludi Salvia officinalis L u medu te je izvršena identifikacija još 106 nektarnih i 35 nenektarnih biljnih vrsta i porodica koje s biljnom zajednicom kadulje dijele areal rasprostranjenosti i vrijeme cvjetanja. Utvrđeni su karakteristični rasponi vrijednosti analitičkih parametara meda kadulje u usporedbi s drugim uniflornim vrstama meda. Na osnovi rezultata senzorske analize uzoraka predložen je detaljan senzorski profil meda kadulje. Analizom isparljivih spojeva, utvrđena je paleta od 39 identificiranih isparljivih spojeva te je, uz zadržavanje nektarnog karaktera meda, zapažen izražen utjecaj medne rose, snažno uvjetovan klimatološkim elementima na području i u vrijeme medenja kadulje.
Abstract (english)
49 representative honey samples were covered by the study of specific features of sage honey during the three year period (2005 – 2007). Honey samples were submitted to melissopalynological and sensory analyses, analyses of 11 chemical and physical parameters and to analysis of volatile compounds. Study was complemented with detailed analysis of climatic elements that on apiary sites during blossoming of the Salvia officinalis L. Characteristic underrepresentation of sage pollen was determined; furthermore 106 necatrous and 35 non nectarous botanical species and families were identified, all sharing physical areal and time of flowering. Characteristic ranges of sage honey analytical parameters were determined in comparison to different unifloral honeys. Based on the results of sensory analysis, detailed sensory profile was proposed. Analysis of sage honey volatile compounds showed palette of total of 39 identified volatiles. Significant honeydew influence was noticed, strongly influenced by climatic elements prevailing on apiary sites during sage blossoming period; however honey samples still detaining their nectarous character.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:657371
Promotion2012-07-01
Study programmeTitle: Postgraduate PhD Study in Nutrition
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/doktorica znanosti, područje biotehničkih znanosti, polje nutricionizam (doktor/doktorica znanosti, područje biotehničkih znanosti, polje nutricionizam)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-05-16 07:30:04