Kajfež, R. (2012). Odnos mineralne gustoće kosti, homocisteina i vitaminskog statusa s obzirom na dob, prehranu i način života (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:135085
Kajfež, Romana. "Odnos mineralne gustoće kosti, homocisteina i vitaminskog statusa s obzirom na dob, prehranu i način života." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:135085
Kajfež, Romana. "Odnos mineralne gustoće kosti, homocisteina i vitaminskog statusa s obzirom na dob, prehranu i način života." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:135085
Kajfež, R. (2012). 'Odnos mineralne gustoće kosti, homocisteina i vitaminskog statusa s obzirom na dob, prehranu i način života', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:135085
Kajfež R. Odnos mineralne gustoće kosti, homocisteina i vitaminskog statusa s obzirom na dob, prehranu i način života [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:135085
R. Kajfež, "Odnos mineralne gustoće kosti, homocisteina i vitaminskog statusa s obzirom na dob, prehranu i način života", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:135085