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master's thesis
Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:354830
Veršec, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Veršec, P. (2016). Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:354830

Veršec, Petra. "Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:354830

Veršec, Petra. "Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:354830

Veršec, P. (2016). 'Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:354830

Veršec P. Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2025 January 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:354830

P. Veršec, "Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:354830

Metadata
TitleUčestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj
Title (english)Prevalence of the flagellate Giardia duodenalis in mussels (Mytilus galloprovincialis) and oysters (Ostrea edulis) farms from Croatia
AuthorPetra Veršec
MentorSanja Vidaček (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Meat and Fish Technology)
Zagreb
Defense date and country2016-07-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Giardia duodenalis ubikvitarna je intestinalna protozoa koja uzrokuje infekcije ljudi i životinja. Može se prenijeti hranom ili vodom. Cilj ovog rada bio je ispitati njenu prisutnost u uzgajalištima školjkaša u Hrvatskoj. Uzorci probavne žlijezde dagnji i kamenica sakupljenih s trinaest uzgajališnih područja, analizirani su metodom ugniježđene lančane reakcije polimerazom i neposrednim sekvencioniranjem trioza fosfat izomeraza gena. Sva ispitivana uzgajališna područja sadržavala su ciste G. duodenalis te je 6,1 % školjkaša bilo pozitivno. Učestalost je varirala ovisno o vrsti školjke i lokaciji iz koje je uzorak uzet. Ustanovljena je prisutnost četiri genske skupine ovog parazita, a to su A, B, C i E. Najčešća je bila skupina A, odnosno pripadajuća podskupina AI.
Abstract (english)
Giardia duodenalis is ubiquitous intestinal protozoa which infects both humans and animals. It can be transmitted through food or water. The aim of this study was the investigation into its presence in shellfish farms from Croatia. Samples of mussels` and oysters` digestive gland, collected from thirteen different farming areas, were analysed by nested Polymerase Chain Reaction, followed by direct sequencing of triosephosphate isomerase gene. All tested farming areas contained Giardia cysts, and 6,1 % of shellfish were positive. Prevalence varied depending on the type of shellfish and locations from which the samples were taken. Four assemblages of this parasite were identified: A, B, C and E. The most common was assemblage A, or more specifically subassemblage AI.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:354830
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-25 13:52:28