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undergraduate thesis
Prihvatljivost napitka od lista masline i voćnog soka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:934833
Alić, Mirela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Alić, M. (2018). Prihvatljivost napitka od lista masline i voćnog soka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:934833

Alić, Mirela. "Prihvatljivost napitka od lista masline i voćnog soka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:934833

Alić, Mirela. "Prihvatljivost napitka od lista masline i voćnog soka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:934833

Alić, M. (2018). 'Prihvatljivost napitka od lista masline i voćnog soka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:934833

Alić M. Prihvatljivost napitka od lista masline i voćnog soka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 May 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:934833

M. Alić, "Prihvatljivost napitka od lista masline i voćnog soka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:934833

Metadata
TitlePrihvatljivost napitka od lista masline i voćnog soka
Title (english)Acceptance of juice from olive leaf and fruit juice
AuthorMirela Alić
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2018-07-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Senzorska procjena je znanstvena disciplina koja potiče, mjeri, analizira i interpretira reakcije na one karakteristike hrane koje se zapažaju putem osjetila vida, njuha, okusa, dodira i sluha. Cilj ovog rada bio je ispitati prihvatljivost i preferenciju dva napitka od lista masline i dodanog voćnog soka od strane potrošača. Uzorak 427 je napitak od lista masline i soka od jabuke, uzorak 159 je sok od lista masline i soka od višnje. Procjenjivala su se sljedeća svojstva: okus, miris, boja te sveukupni dojam napitka. Proveden je test nizanja po preferenciji i test prihvaćanja pomoću 9 – bodovne hedonističke ljestvice i ̏ JAR ̋ skale. Zaključak je da je uzorak 427 više preferiran od strane potrošača.
Abstract (english)
Sensory evaluation is a scientific discipline that stimulates, measures, analyzes and interprets reactions to those characteristics of food that are perceived through the senses of sight, smell, taste, touch and hearing. The aim of this study was to examine the acceptance and preference of two drinks from olive leaf and added fruit juice by consumers. Sample 427 is a drink from olive leaf and apple juice, sample 159 is a drink from olive leaf and cherry juice. The following properties were evaluated: taste, smell, color and overall impression of the beverage. Ranking and acceptance tests using 9-point hedonistic scale and ̏ JAR ̋ scale were performed. The conclusion is that sample 427 is more preferred by consumers.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:934833
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-07-19 08:58:27