prikaz prve stranice dokumenta Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti
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doctoral thesis
Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:960464
Babić, Dora
University of Zagreb
Faculty of Food Technology and Biotechnology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Babić, D. (2018). Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić, Dora. "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić, Dora. "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić, D. (2018). 'Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić D. Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:960464

D. Babić, "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:960464

Metadata
TitleUtjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti
Title (english)The effect of apple juice on the quality of life of patients with Alzheimer's disease
AuthorDora Babić
MentorSaša Missoni (mentor)
Committee memberIrena Colić-Barić (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2018-03-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Universal decimal classification
(UDC)		613 - Hygiene. Personal health and hygiene. Dietetics. Occupational diseases. Addictions. Sexual hygiene
Abstract
Obzirom na nedostatak farmakološke potpore u liječenju Alzheimerove bolesti (AB) budući da je liječenje simptomatsko, pojavila se potreba za istraživanjem nutritivne potpore kao dodatku terapiji. Cilj rada bio je procijeniti učinak kontrolirane konzumacije soka od jabuke u usporedbi sa placebom na kvalitetu života ispitanika i njihovih njegovatelja. U istraživanju je sudjelovalo 84 ispitanika nasumično podijeljnih u dvije skupine tijekom 8 tjedana intervencije, uz probir prije intervencije (2 tjedna) te razdoblje praćenja nakon završetka intervencije (2 tjedna). Rezultati su pokazali kako kontrolirana konzumacija soka od jabuke ne utječe na promjene u kvaliteti života ispitanika i/ili njihovih njegovatelja, ali smanjuje ukupne smetnje ponašanja te pojedinačne simptome agresije, iritabilnosti te agitacije.
Abstract (english)
Given the lack of pharmacological support in the treatment of Alzheimer's disease (AD) due to the fact that the treatment is symptomatic, a need to examine nutritional support as supplementary therapy to AD arrised. The aim of the paper was to evaluate the effect of controlled consumption of apple juice compared to placebo on the quality of life of the subjects and their caregivers. 84 subjects were randomly divided into two parallel groups during 8 weeks of intervention, along with the screening period before the intervention (2 weeks) and the follow-up period after the intervention (2 weeks). The results have shown that controlled consumption of apple juice does not affect the quality of life of the subjects and/or their caregivers but does reduce overall behavioral disturbances and individual symptoms of aggression, iritability and agitation.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:960464
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor znanosti/doktorica znanosti (doktor znanosti/doktorica znanosti)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-09-07 12:52:55