Samardžić, A. (2018). Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:425563
Samardžić, Ana. "Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:425563
Samardžić, Ana. "Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:425563
Samardžić, A. (2018). 'Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:425563
Samardžić A. Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:425563
A. Samardžić, "Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:425563