Enantioselektivna hidroliza (R, S)-1-feniletil- acetata u prirodnim eutektičkim otapalima primjenom lipaze kao biokatalizatora
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:718596
Štokić, Marina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Štokić, M. (2018). Enantioselektivna hidroliza (R, S)-1-feniletil- acetata u prirodnim eutektičkim otapalima primjenom lipaze kao biokatalizatora (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:718596
Štokić, Marina. "Enantioselektivna hidroliza (R, S)-1-feniletil- acetata u prirodnim eutektičkim otapalima primjenom lipaze kao biokatalizatora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:718596
Štokić, Marina. "Enantioselektivna hidroliza (R, S)-1-feniletil- acetata u prirodnim eutektičkim otapalima primjenom lipaze kao biokatalizatora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:718596
Štokić, M. (2018). 'Enantioselektivna hidroliza (R, S)-1-feniletil- acetata u prirodnim eutektičkim otapalima primjenom lipaze kao biokatalizatora', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:718596
Štokić M. Enantioselektivna hidroliza (R, S)-1-feniletil- acetata u prirodnim eutektičkim otapalima primjenom lipaze kao biokatalizatora [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:718596
M. Štokić, "Enantioselektivna hidroliza (R, S)-1-feniletil- acetata u prirodnim eutektičkim otapalima primjenom lipaze kao biokatalizatora", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:718596