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undergraduate thesis
Primjena 2D – korelacijske spektroskopije u analitici hrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:727107
Salkić, Lidija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for General and Inorganic Chemistry and Electroanalysis

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Salkić, L. (2018). Primjena 2D – korelacijske spektroskopije u analitici hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:727107

Salkić, Lidija. "Primjena 2D – korelacijske spektroskopije u analitici hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:727107

Salkić, Lidija. "Primjena 2D – korelacijske spektroskopije u analitici hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:727107

Salkić, L. (2018). 'Primjena 2D – korelacijske spektroskopije u analitici hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:727107

Salkić L. Primjena 2D – korelacijske spektroskopije u analitici hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 May 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:727107

L. Salkić, "Primjena 2D – korelacijske spektroskopije u analitici hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:727107

Metadata
TitlePrimjena 2D – korelacijske spektroskopije u analitici hrane
Title (english)Application of 2D correlation spectroscopy in food analysis
AuthorLidija Salkić
MentorDamir Iveković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for General and Inorganic Chemistry and Electroanalysis)
Zagreb
Defense date and country2018-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Ovaj rad daje pregled dosad objavljenih znanstvenih radova vezanih uz primjenu dvodimenzijske (2D) korelacijske spektroskopije u analitici hrane. Također, u radu je dan kratak pregled općeg principa 2D korelacijske spektroskopije te su istaknute njene prednosti u usporedbi s klasičnim analitičkim metodama. Pregledom su obuhvaćeni dosad objavljeni znanstveni radovi koji su se bavili analizom mlijeka u prahu, alkoholnih pića, mesa, žitarica, jabuka i vina. Iako je 2D korelacijska spektroskopija relativno nova metoda u analitici hrane, pokazala se korisnom i pouzdanom metodom za analizu kompleksnih uzoraka, pa će u budućnosti zasigurno imati širu primjenu.
Abstract (english)
This thesis gives a review of the published scientific papers related to the application of two-dimensional (2D) correlation spectroscopy in the field of food analysis. Also, a short insight was given into the general principles of 2D correlation spectroscopy and its advantages over classical methods of analysis. The review covers the published scientific papers related to the analysis of powdered milk, alcoholic beverages, meat, grains, apples and wine. 2D correlation spectroscopy, although being a relatively new method in food analysis, proved as a useful and reliable analytical method for analysis of complex samples, and will surely have much wider usage in the foreseeable future.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:727107
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2018-10-04 12:51:45