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undergraduate thesis
Biorafinerijski pristup u obradi kore naranče
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:116887
Čupić, Ivona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Čupić, I. (2019). Biorafinerijski pristup u obradi kore naranče (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:116887

Čupić, Ivona. "Biorafinerijski pristup u obradi kore naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:116887

Čupić, Ivona. "Biorafinerijski pristup u obradi kore naranče." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:116887

Čupić, I. (2019). 'Biorafinerijski pristup u obradi kore naranče', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:116887

Čupić I. Biorafinerijski pristup u obradi kore naranče [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:116887

I. Čupić, "Biorafinerijski pristup u obradi kore naranče", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:116887

Metadata
TitleBiorafinerijski pristup u obradi kore naranče
Title (english)Biorefinery approach in the processing of orange peel
AuthorIvona Čupić
MentorMarina Cvjetko Bubalo (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Cell Technology, Application and Biotransformations)
Zagreb
Defense date and country2019-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Primjena biorafinerijskog pristupa u iskorištavanju biomase, kao obnovljivog izvora energije, predstavlja potencijalno rješenje za smanjenje potrebe za fosilnim gorivima te ublažavanje klimatskih promjena. Kako bi se koncept biorafinerije u potpunosti temeljio na ekološki prihvatljivim načelima, prilikom valorizacije biomase, poželjno je korištenje zelenih otapala kao što su eutektička otapala. U ovom radu je ispitana mogućnost primjene eutektičkog otapala kolin-klorid:etilen-glikol sa 30 %, 50 % i 80 % vode (w/w) u biorafineriji otpadne narančine kore. Ispitano eutektičko otapalo se pokazalo kao dobra zamjena za zakiseljeni etanol pri ekstrakciji polifenola iz kore naranče, dok je pokazalo vrlo slab ekstrakcijski učinak pri ekstrakciji proteina. Također je ispitana aktivnost enzima pektin-esteraze ekstrahiranog iz otpadne narančine kore, pri čemu je pektin-esteraza pokazala značajno veću aktivnost u eutektičkom otapalu u odnosu na pufer. Osim toga, otapalo kolin-klorid:etilen-glikol se pokazalo boljim otapalom za enantioselektivnu hidrolizu (R,S)-1-feniletil acetata primjenom hidrolitičkih enzima iz narančine kore u odnosu na pufer.
Abstract (english)
Application of biorefinery approach in the utilization of biomass, as a renewable energy source, represents the potential solution for reducing the need for fossil fuels and mitigating the climate change. In order to make the biorefinery concept fully based on environmentally acceptable principles, during biomass valorization, green solvents such as deep eutectic solvents (DESs) are desirable. In this paper, the possibility of using choline chloride:ethylene glycol with 30%, 50% and 80% of water (w/w) in the biorefinery of waste orange peel has been investigated. Investigated DES was found to be a good substitute for acidified ethanol in extraction of polyphenols from orange peel, while it showed low protein extraction efficiency. The activity of pectin-esterase, which was extracted from waste orange peel, was also examined and it was observed that pectin-esterase exhibit significantly higher activity in DES in comparison to buffer. In addition, choline chloride:ethylene glycol was shown to be a better solvent for the enantioselective hydrolysis of (R,S)-1-phenylethyl acetate using hydrolytic enzymes from orange peel in comparison to buffer.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:116887
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2019-07-12 10:23:41