Špoljar, Ž. (2019). Kvaliteta kestenovog meda i medljikovca sezona 2018. (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:272062
Špoljar, Željka. "Kvaliteta kestenovog meda i medljikovca sezona 2018.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:272062
Špoljar, Željka. "Kvaliteta kestenovog meda i medljikovca sezona 2018.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:272062
Špoljar, Ž. (2019). 'Kvaliteta kestenovog meda i medljikovca sezona 2018.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:272062
Špoljar Ž. Kvaliteta kestenovog meda i medljikovca sezona 2018. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:272062
Ž. Špoljar, "Kvaliteta kestenovog meda i medljikovca sezona 2018.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:272062