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undergraduate thesis
Strategije za postizanje pravilne i uravnotežene prehrane: smanjenje konzumacije šećera
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:405277
Polunić, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Polunić, I. (2019). Strategije za postizanje pravilne i uravnotežene prehrane: smanjenje konzumacije šećera (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:405277

Polunić, Iva. "Strategije za postizanje pravilne i uravnotežene prehrane: smanjenje konzumacije šećera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:405277

Polunić, Iva. "Strategije za postizanje pravilne i uravnotežene prehrane: smanjenje konzumacije šećera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:405277

Polunić, I. (2019). 'Strategije za postizanje pravilne i uravnotežene prehrane: smanjenje konzumacije šećera', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:405277

Polunić I. Strategije za postizanje pravilne i uravnotežene prehrane: smanjenje konzumacije šećera [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:405277

I. Polunić, "Strategije za postizanje pravilne i uravnotežene prehrane: smanjenje konzumacije šećera", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:405277

Metadata
TitleStrategije za postizanje pravilne i uravnotežene prehrane: smanjenje konzumacije šećera
Title (english)Strategies for achieving balanced and healthy dieting: sugar reduction
AuthorIva Polunić
MentorPredrag Putnik (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Section for Food Plant Design)
Zagreb
Defense date and country2019-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Među svjetski raširenim zdravstvenim problemima pretilost je jedna od najčešćih, stoga se njezina prevencija, kao i liječenje drže ključnim za poboljšanje kvalitete života pojedinca. Iako je mnogo faktora koji utječu na ovaj problem, prekomjerna konzumacija šećera od iznimnog je utjecaja na zdravlje. Zdravstvene organizacije intenzivno rade na strategijama za smanjenjem njegove konzumacije, kao i na povećavanju svijesti o zdravstvenim opasnostima koje pretilost nosi. Šećer kao dio svakodnevne prehrane ima svoj doprinos u uravnoteženoj prehrani, no istodobno je faktor rizika u razvoju nekih bolesti, poput dijabetesa, bolesti zubi i usne šupljine, kardiovaskularnih bolesti i drugo. Uporabom zaslađivača kao zamjene za stolni šećer, provođenjem edukacije te primjenom strategija među širom populacijom može se postići razumna i sigurna konzumacija šećera, a time i kvalitetna uravnotežena prehrana, te na koncu i očuvanje zdravlja u globalu.
Abstract (english)
Among the world's widespread health problems obesity is one of the most common, so its prevention and treatment are the key to improving the quality of life of an individual. Although there are many factors that affect this problem, excessive sugar consumption has a profound impact on health. Health organizations are intensively working on strategies to reduce their consumption as well as raising awareness of the health hazards that obesity carries. Sugar as a part of daily diet has its contribution to a balanced diet, but also the risk of some diseases, such as diabetes, tooth and laryngeal diseases, cardiovascular diseases and the like. By using a sweeteners as a substitute for sugar, education and the implementation of other strategies across the population, it is possible to achieve a reasonable and safe sugar consumption and thus a quality balanced diet, and ultimately to preserve global health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:405277
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-09-10 08:26:49