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undergraduate thesis
Svinjsko meso i proizvodi od svinjskog mesa kao funkcionalna hrana
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:333392
Maslać, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Maslać, A. (2019). Svinjsko meso i proizvodi od svinjskog mesa kao funkcionalna hrana (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:333392

Maslać, Ana. "Svinjsko meso i proizvodi od svinjskog mesa kao funkcionalna hrana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:333392

Maslać, Ana. "Svinjsko meso i proizvodi od svinjskog mesa kao funkcionalna hrana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:333392

Maslać, A. (2019). 'Svinjsko meso i proizvodi od svinjskog mesa kao funkcionalna hrana', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:333392

Maslać A. Svinjsko meso i proizvodi od svinjskog mesa kao funkcionalna hrana [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:333392

A. Maslać, "Svinjsko meso i proizvodi od svinjskog mesa kao funkcionalna hrana", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:333392

Metadata
TitleSvinjsko meso i proizvodi od svinjskog mesa kao funkcionalna hrana
Title (english)Pork meat and pork products as functional foods
AuthorAna Maslać
MentorHelga Medić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Meat and Fish Technology)
Zagreb
Defense date and country2019-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Meso je nutritivno vrijedna namirnica koja je kroz čovjekovu evoluciju bila ključna u razvitku ljudskog organizma. Zadnjih nekoliko desetljeća, meso se percipira kao nezdrava i po zdravlje opasna namirnica. Takav narušen status mesa, doveo je do razvoja koncepta funkcionalnog mesa i funkcionalnih mesnih proizvoda. Cilj ovog rada je pokazati metode kako poboljšati nutritivni sastav mesa i pružiti potrošačima zdraviju alternativu mesnih proizvoda.
Abstract (english)
Meat is a nutritionally valuable food that, through human evolution, has been the key in development of the human body. For the last few decades, meat has been perceived as an unhealthy and food that is very dangerous for our health. Such impaired status of meat has led to the development of the concept of functional meat and functional meat products. The aim of this thesis is to demonstrate methods for improving the nutritional composition of meat and providing consumers healthier alternative of meat products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:333392
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-09-23 08:07:15