undergraduate thesis
Protektivni učinci polifenola pri izloženosti organoklornim spojevima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:759253

Jurišić, Anica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Jurišić, A. (2019). Protektivni učinci polifenola pri izloženosti organoklornim spojevima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:759253

Jurišić, Anica. "Protektivni učinci polifenola pri izloženosti organoklornim spojevima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:759253

Jurišić, Anica. "Protektivni učinci polifenola pri izloženosti organoklornim spojevima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:759253

Jurišić, A. (2019). 'Protektivni učinci polifenola pri izloženosti organoklornim spojevima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:759253

Jurišić A. Protektivni učinci polifenola pri izloženosti organoklornim spojevima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:759253

A. Jurišić, "Protektivni učinci polifenola pri izloženosti organoklornim spojevima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:759253