Jurišić, A. (2019). Protektivni učinci polifenola pri izloženosti organoklornim spojevima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:759253
Jurišić, Anica. "Protektivni učinci polifenola pri izloženosti organoklornim spojevima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:759253
Jurišić, Anica. "Protektivni učinci polifenola pri izloženosti organoklornim spojevima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:759253
Jurišić, A. (2019). 'Protektivni učinci polifenola pri izloženosti organoklornim spojevima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:759253
Jurišić A. Protektivni učinci polifenola pri izloženosti organoklornim spojevima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:759253
A. Jurišić, "Protektivni učinci polifenola pri izloženosti organoklornim spojevima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:759253