Bekavac, T. (2019). Utjecaj mikrooksigenacije na senzorske karakteristike vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:337271
Bekavac, Tea. "Utjecaj mikrooksigenacije na senzorske karakteristike vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:337271
Bekavac, Tea. "Utjecaj mikrooksigenacije na senzorske karakteristike vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:337271
Bekavac, T. (2019). 'Utjecaj mikrooksigenacije na senzorske karakteristike vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:337271
Bekavac T. Utjecaj mikrooksigenacije na senzorske karakteristike vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:337271
T. Bekavac, "Utjecaj mikrooksigenacije na senzorske karakteristike vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:337271