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master's thesis
HACCapp – mobilna aplikacja za kontrolu higijene namijenjena zaposleniku ugostiteljskog objekta
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:616702
Piskać, Mateja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Piskać, M. (2018). HACCapp – mobilna aplikacja za kontrolu higijene namijenjena zaposleniku ugostiteljskog objekta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:616702

Piskać, Mateja. "HACCapp – mobilna aplikacja za kontrolu higijene namijenjena zaposleniku ugostiteljskog objekta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:616702

Piskać, Mateja. "HACCapp – mobilna aplikacja za kontrolu higijene namijenjena zaposleniku ugostiteljskog objekta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:616702

Piskać, M. (2018). 'HACCapp – mobilna aplikacja za kontrolu higijene namijenjena zaposleniku ugostiteljskog objekta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:616702

Piskać M. HACCapp – mobilna aplikacja za kontrolu higijene namijenjena zaposleniku ugostiteljskog objekta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 July 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:616702

M. Piskać, "HACCapp – mobilna aplikacja za kontrolu higijene namijenjena zaposleniku ugostiteljskog objekta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:616702

Metadata
TitleHACCapp – mobilna aplikacja za kontrolu higijene namijenjena zaposleniku ugostiteljskog objekta
Title (english)HACCapp – Hygiene control application for mobile phones, intended for catering facilities employees
AuthorMateja Piskać
MentorSanja Vidaček Filipec (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Meat and Fish Technology)
Zagreb
Defense date and country2018-07-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog diplomskog rada bio je osmisliti aplikaciju za ugostiteljski objekt koja bi pojednostavila kontrolu higijenskih uvjeta djelatnicima ugostiteljskih objekata, te sanitarnim inspektorima pregled objekata. Smisao je smanjiti mnogobrojnu papirologiju te omogućiti pohranjivanje dokumenata elektroničkim zapisom. Sukladno HACCP sustavu, HACCapp služila bi kontroli opasnosti koje potencijalno nastaju tijekom proizvodnje, skladištenja i distribucije hrane. S obzirom na složenost takve aplikacije, u ovom radu osmišljen je isključivo način kontrole temperature koji mora provoditi zaduženi zaposlenik svakog ugostiteljskog objekta, u nekim slučajevima i dva put dnevno. Promatrajući aplikaciju iz uloge zaposlenika, ona služi kao podsjetnik za kontrolu temperature uređaja i elektroničku zabilježbu rezultata. Primjenom aplikacije, zaposlenik ciljano obavlja samo one radnje za koje je zadužen. Rezultat kreiranja radne verzije bio je zadovoljavajući s obzirom da je ispunila navedenu svrhu.
Abstract (english)
The aim of this graduate thesis was to design an application for catering facilities that would simplify the control of hygienic conditions for the employees as well as simplifying the review process for sanitary inspectors. The main aim is to reduce the never-ending paperwork and to store documents electronically. In accordance with the HACCP system, HACCapp would serve for the purpose of hazard control that could potentially happen during production, storage and distribution of food. Considering the complexity of such an application, only the parameter of temperature control was designed. It must be carried out by the employee responsible for it at each catering facility, twice every day in some cases. By observing the application from the aspect of the employee, its role is to remind the employee to control the temperature of the device and to record the results electronically. By applying the application, the employee performs only those actions for which he is responsible. The results of the draft version were satisfactory because they fulfilled the intended purpose.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:616702
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-11-15 11:00:16