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master's thesis
Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:849153
Samodol, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Samodol, A. (2018). Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:849153

Samodol, Ana. "Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:849153

Samodol, Ana. "Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:849153

Samodol, A. (2018). 'Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:849153

Samodol A. Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 May 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:849153

A. Samodol, "Utjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:849153

Metadata
TitleUtjecaj prehrambenih navika i stupnja uhranjenosti na sastav crijevne mikrobiote
Title (english)Effect of dietary habits and body mass index on intestinal microbiota
AuthorAna Samodol
MentorIvana Rumora Samarin (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2018-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Crijevna mikrobiota je složena zajednica mikroorganizama koja čini neizostavni dio gastrointestinalnog trakta svakog pojedinca. Istraživanjima je utvrđeno da sastav i stabilnost crijevne mikrobiote znatno utjeću na zdravlje čovjeka. U zdravog pojedinca sastav crijevne mikrobiote je relativno stabilan no crijevna mikrobiota je podložna različitim egzogenim i endogenim čimbenicima, od kojih se posebno izdvaja prehrana. U ovom radu analiziran je sastav crijevne mikrobiote, prehrambene navike, unos energije, makronutrijenata, prehrambenih vlakana te pojedinih skupina namirnica u ispitanika mlađe životne dobi s obzirom na stupanj uhranjenosti. Analizom prehrane i prehramebnih navika nije utvrđena značajna razlika između ispitanika s obzirom na različiti stupanj uhranjenosti, izuzev unosa mlijeka i mliječnih proizvoda. Analiza crijevne mikrobiote je pokazala razliku u omjeru Firmicutes/Bacteroidetes između pretile i pothranjene skupine, no nije utvrđena značajna poveznica između prehrane i prehrambenih navika sa sastavom crijevne mikrobiote.
Abstract (english)
Intestinal microbiota is a complex community of microorganisms which makes an important part of the gastrointestinal tract of the host. Studies have shown that composition and stability of the intestinal microbiota have a significant effect on human health. In a healthy individual, the composition of the gastric microbial is relatively stable, but the intestinal microbita depends on various exogenous and endogenous factors, of which nutrition is asumed to be the main factor. In this work, the composition of the intestinal microbiota and the intake of energy, macronutrient and dietary fiber as well as food from different groups was analysed and compared among population divided according to the Body Mass Index. While dietary analysis did not confirm a significant difference in diet and dietary habits among subjects of different degrees of nutrition, intestinal microbiotics showed a difference between the Firmicutes/Bacteroidetes ratio between the obese and the underweight group. However, no significant correlation has been established beetwen diet and dietary habits with intestinal microbota.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:849153
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-11-15 12:24:33