master's thesis
Permeabilizacija stanica bakterije Leuconostoc mesenteroides i njihova primjena u proizvodnji alfa-glukozilglicerola
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:382166

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Vučenović, I. (2018). Permeabilizacija stanica bakterije Leuconostoc mesenteroides i njihova primjena u proizvodnji alfa-glukozilglicerola (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:382166

Vučenović, Ivan. "Permeabilizacija stanica bakterije Leuconostoc mesenteroides i njihova primjena u proizvodnji alfa-glukozilglicerola." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:382166

Vučenović, Ivan. "Permeabilizacija stanica bakterije Leuconostoc mesenteroides i njihova primjena u proizvodnji alfa-glukozilglicerola." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:382166

Vučenović, I. (2018). 'Permeabilizacija stanica bakterije Leuconostoc mesenteroides i njihova primjena u proizvodnji alfa-glukozilglicerola', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:382166

Vučenović I. Permeabilizacija stanica bakterije Leuconostoc mesenteroides i njihova primjena u proizvodnji alfa-glukozilglicerola [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:382166

I. Vučenović, "Permeabilizacija stanica bakterije Leuconostoc mesenteroides i njihova primjena u proizvodnji alfa-glukozilglicerola", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:382166